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KELLARI PAPACHRISTOU

CABERNET SAUVIGNON / MERLOT

Varietal composition:

Cabernet Sauvignon 40% - Merlot 60%

Category: Dry Red

Origin of Vineyards:

Spata Attica

Age of vines (average): 25 years

Yields: 8tn/ha.

Harvest dates: 15-30 August.

Vinification:

Manual harvesting in 20 Kg picking baskets. Mechanical destemming. Alcoholic fermentation and extraction in stainless steel tanks with controlled temperature 24°C for 14 days, full malolactic fermentation and ageing in French and American oak barriques 225lt second use for 8 months. The wine matures in the bottle for at least 6 months in our cellar room.

Organoleptic Analysis:

Intense colour, violet tints, pleasant perfumes of red fruits and spices.

Harmony of flavours:

Enjoy it with red meat, cold meat and matured cheeses. Served at 16-18°C.

Aging possibility:

5-7 years

Alcohol by volume: 13.5 %