Category: Dry Rose
Origin of Vineyards:
Age of vines (average): 25 years
Harvest dates: 15-30 August.
Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 16°C for 48 hours, light pressure, static debourbage, alcoholic fermentation in stainless steel tanks at 16°C. Short ageing over fine lees and direct bottling within the production year.
Attractive rose colour, perfumes of strawberry, blackcurrant and violet.
Harmony of flavours:
Enjoy it with pasta and white meat. Served at 10°C.
Alcohol by volume: 14 %