Varietal composition: 100% Agiorgitiko
Category: Dry Rosé
Origin of Vineyards: Collaborating vineyards in Asprokampos area of Nemea
Age of vines (average): 40 years
Υields: 600 Kg / ha (6tn / ha)
Harvest dates: First fortnight of October
Vinification: Obstruction and pre-fermentation extraction at 8 ° C for 4 hours. All other procedures follow the stages of white wine vinification.
Organoleptic Analysis: Light salmon color with pomegranate highlights, refreshing, medium body and high acidity.
Harmony of flavors: Enjoy it fresh, as an aperitif or accompany it exceptionally with dishes of Asian cuisine. Served at 8-10 ° C.
Alcohol by volume: 12.5%