KELLARI PAPACHRISTOU
CHARDONNAY FUME
Varietal composition:
Chardonnay 100% oak
Category: Dry white
Origin of Vineyards:
Spata Attica
Age of vines (average): 25 years
Yields: 8tn/ha.
Harvest dates: Beginning of August.
Vinification:
Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 10°C for 12 hours, light pressure, static debourbage, alcoholic fermentation in stainless steel tanks at 16°C.
Aged in French oak 30% and American oak 70% for 4 months.
Organoleptic Analysis:
Full-bodied wine which releases fruity aromas and vanilla flavours.
Harmony of flavours:
Enjoy it with white meat, oil-rich fish and oysters. Served at 10-12°C.
Aging possibility:
2-3 years
Alcohol by volume: 13 %
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