Varietal composition: Merlot 100%
Category: Dry Red
Origin of Vineyards: Spata Attica
Age of vines (average): 30 years
Harvest dates: 15-30 August.
Vinification: Classic method of red vinification with controlled temperature 26-28°C for 2 weeks.
Organoleptic Analysis: Brilliant intense deep red colour, red fruit aromas, spices. Soft tannins.
Harmony of flavours: Enjoy it with meat dishes in delicate fruit sauces, cold meat and yellow cheeses. Served at 16-18°C.
Alcohol by volume: 12.5 %