Varietal composition: 100% Agiorgitiko

Category: Dry Rosé

Origin of Vineyards: Collaborating vineyards in Asprokampos area of ​​Nemea

Age of vines (average): 40 years

Υields: 600 Kg / ha (6tn / ha)

Harvest dates: First fortnight of October

Vinification: Obstruction and pre-fermentation extraction at 8 ° C for 4 hours. All other procedures follow the stages of white wine vinification.

Organoleptic Analysis: Light salmon color with pomegranate highlights, refreshing, medium body and high acidity.

Harmony of flavors: Enjoy it fresh, as an aperitif or accompany it exceptionally with dishes of Asian cuisine. Served at 8-10 ° C.

Alcohol by volume: 12.5%