Category: Dry white
Origin of Vineyards:
Age of vines (average): 30 years
Harvest dates: Beginning of September.
Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 10°C for 8 hours, light pressure, static debourbage, alcoholic fermentation in stainless steel tanks at 16°C. Short ageing over fine lees and direct bottling within the production year.
Intense green tints, mature citrus fruits aromas.
Harmony of flavours:
Enjoy it with appetizers, salads and traditional Greek seafood. Served at 10-12°C.
Alcohol by volume: 12,5 %
MEDALS / DISTINCTIONS
Bronze Medal - WINE OLYMP AWARDS 2017
Bronze Medal - THE BALKANS INTERNATIONAL WINE AWARDS 2017
Seal of Approval - AWC VIENNA INTERNATIONAL WINE CHALLENGE 2017