CABERNET SAUVIGNON / MERLOT
Varietal composition: Cabernet Sauvignon 40% - Merlot 60%
Category: Dry Red
Origin of Vineyards: Spata Attica
Age of vines (average): 25 years
Harvest dates: 15-30 August
Vinification: Manual harvesting in 20 Kg picking baskets. Mechanical destemming. Alcoholic fermentation and extraction in stainless steel tanks with controlled temperature 24°C for 14 days, full malolactic fermentation and ageing in French and American oak barriques 225lt second use for 8 months. The wine matures in the bottle for at least 6 months in our cellar room.
Organoleptic Analysis: Intense colour, violet tints, pleasant perfumes of red fruits and spices.
Harmony of flavours: Enjoy it with red meat, cold meat and matured cheeses. Served at 16-18°C.
Alcohol by volume: 13.5%
*TIPS: It is suggested to open this wine using a two-pronged cork extractor, also known as a butler’s thief and then carefully pour the wine into a decanter through a funnel with some kind of filter.