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KELLARI PAPACHRISTOU

CHARDONNAY

Varietal composition:

Chardonnay 100%

Category: Dry white

Origin of Vineyards:

Spata Attica

Age of vines (average): 25 years

Yields: 8tn/ha.

Harvest dates: Beginning of  August.

Vinification:

Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 10°C for 12 hours, light pressure, static debourbage, alcoholic fermentation in stainless steel tanks at 16°C. Short ageing over fine lees and direct bottling within the production year.

Organoleptic Analysis:

A full-bodied wine which releases fruity aromas.

Harmony of flavours:

Enjoy it with white meat and seafood. Served at 10-12°C.

Aging possibility:

1-2 years

Alcohol by volume: 13 %