Varietal composition: Merlot 100%

Category: Dry Red

Origin of Vineyards: Spata Attica

Age of vines (average): 25 years

Yields: 8tn/ha.

Harvest dates: 15-30 August.

Vinification: Classic method of red vinification with controlled temperature 26-28°C for 2 weeks. Malolactic fermentation and maturation in new french (30%) and american (70%) 225lt oak barrels for 12 months. The wine is bottled unfiltered and matures for at least 12 months in our cellar room.

Organoleptic Analysis: Brilliant intense deep red colour, coffee, cocoa and plum aromas. Soft tannins.

Harmony of flavours: Enjoy it with meat dishes in delicate fruit sauces and yellow cheeses. Served at 16-18°C.

Alcohol by volume: 13.5%

*TIPS: It is suggested to open this wine using a two-pronged cork extractor, also known as a butler’s thief and then carefully pour the wine into a decanter through a funnel with some kind of filter.