Varietal composition: Savatiano 100%
Category: Dry white
Origin of Vineyards: Peania, Attica
Age of vines (average): 30 years
Yields: 900 Kg/ha (9 tn/ha)
Harvest dates: First fortnight of September
Vinification: Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 10°C for 8 hours, light pressure, static debourbage. Αlcoholic fermentation in stainless steel tanks at 16°C by adding a small amount of selected pine resin. Short ageing over fine lees and direct bottling within the production year.
Organoleptic Analysis: Light with a small dose of resin and aromas of citrus and mastic. Mild minerality and long aftertaste.
Harmony of flavors: Enjoy it with fatty grilled or smoked fish, vegetable dishes cooked in olive oil, legumes and ripened cheeses. Served at 10-12 ° C.
Alcohol by volume: 13,8 %