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KELLARI PAPACHRISTOU

SAVATIANO

Varietal composition: Savatiano 100%

Category: Dry white

Origin of Vineyards: Peania Attica

Age of vines (average): 30 years

Yields: 9tn/ha.

Harvest dates: Beginning of September.

Vinification: Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 10°C for 8 hours, light pressure, static debourbage, alcoholic fermentation in stainless steel tanks at 16°C. Short ageing over fine lees and direct bottling within the production year.

Organoleptic Analysis: Intense green tints, mature citrus fruits aromas.

Harmony of flavours: Enjoy it with appetizers, salads and traditional Greek seafood. Served at 10-12°C.

Aging possibility: 1 year

Alcohol by volume: 12,5 %

 

MEDALS / DISTINCTIONS

Bronze Medal - WINE OLYMP AWARDS 2017

Bronze Medal - THE BALKANS INTERNATIONAL WINE AWARDS 2017

Seal of Approval - AWC VIENNA INTERNATIONAL WINE CHALLENGE 2017