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KELLARI PAPACHRISTOU

CHARDONNAY FUME

Varietal composition:

Chardonnay 100% oak

Category: Dry white

Origin of Vineyards:

Spata Attica

Age of vines (average): 25 years

Yields: 8tn/ha.

Harvest dates: Beginning of  August.

Vinification:

Manual harvesting in 20 Kg picking baskets. Mechanical destemming, skin-contact at 10°C for 12 hours, light pressure, static debourbage, alcoholic fermentation in stainless steel tanks at 16°C. 

Aged in French oak 30% and American oak 70% for 4 months.

Organoleptic Analysis:

Full-bodied wine which releases fruity aromas and vanilla flavours.

Harmony of flavours:

Enjoy it with white meat, oil-rich fish and oysters. Served at 10-12°C.

Aging possibility:

2-3 years

 

Alcohol by volume: 13 %