THE WINERY
The construction of the winery began in 1985 and was completed in 1989 to meet the winemaking needs of the family's privately owned vineyards. It is a traditional stone building constructed with materials from the region of Peania.
MODERN FACILITIES
The winery utilises a wide range of up-to-date mechanical equipment for the pickup of the grapes from the vineyard and a gravity flow system for the vinification in modern wine-press and stainless steel tanks.
All processes are carried out using gravity flow, with limited use of pumps. Harvesting begins at the optimal time to ensure the necessary acidity for each variety, always during the early morning hours.
Our automatic bottling line, which is located in a separate room next to our cellar, handles up to 1300 bottles per hour.
A REAL CELLAR
WITH IDEAL CONDITIONS
The barrell room is ideally controlled to provide the perfect temperature and humidity conditions for aging, that takes place in 225l barrels made of french and american oak.
WE WELCOME YOU BY APPOINTMENT
The winery is open to visitors by appointment. Our team is ready to assist and guide guests through our production and aging areas.
AND THEIR VARIETIES
Our vineyards are situated in the heart of the Mesogean plain, south-east of Peania in Attica region.
SAVATIANO AND MORE
Savatiano is primarily cultivated here, an indigenous variety of Attica typically used to produce the famous Retsina. Smaller areas are dedicated to Roditis, as well as international red varieties such as Merlot and Cabernet Sauvignon.
THE MICROCLIMATE
The climate of the Mesogea region is mediterranean, characterized by mild winters and hot summers. Our vineyard is adjacent to the sea on the east side and Mount Hymettus (height 1026 meters) on the west side. The sea breeze and the cool air coming from Hymettus softens the high summer temperatures and keep the humidity high. Thanks to the microclimate of the area, healthy grapes of exceptional quality are produced. The annual hours of sunshine in the region of Eastern Attica averages 2.900, while the annual rainfall does not exceed 415 mm.
THE TERROIR
The sloping ground, the intense sunlight of Attica and the orientation of the vineyard combined with the farmer's toil, contribute to the perfect wine quality of our wines.
COMMITMENT TO QUALITY
Our goal is to produce high quality wines from our estate vineyards in Peania and Spata area as well as with collaborative partnerships with growers in the wider region of Mesogea, Attica.
OUR WINES
Explore our wines and discover the authentic expression of Mesogea through varieties that stand out for their quality, balance and character.
